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Future of Food In the ast year, we have seen food riots on three continents, food inflation has rocketed and exerts redict that by 2050, if things don#39;t change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to shi in lamb from New Zealand, George Alagiah meets the eole who believe they know how we should feed the world as demand doubles by the middle of the century.br\ 【India】br\ George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food roduction in the UK is also hit. He sends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables dro, and finds out why obesity is siralling out of control in Mexico.br\ Back in Britain, George investigates what is wrong with eole#39;s diets, and discovers that the UK imorts an average of 3000 litres of water er caita every day. He talks to to nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.br\ 【Senegal】br\ George heads out to India to discover how a changing diet in the develoing world is utting ressure on the world#39;s limited food resources. He finds out how using cros to roduce fuel is imacting on food sulies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a rofit, and a British farmer in Kenya who is shiing out tonnes of vegetables for our suermarket shelves. He also examines why so many eole are still dying of hunger after decades of food aid.br\ Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury#39;s boss Justin King. He finds out why British beef may offer a model for future meat roduction and how our aetite for fish is striing the world#39;s seas bare.br\ 【Cuba】br\ In the final eisode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the #39;land-grabs#39; trend - where rich countries lease or buy u the land used by oor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.br\ George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our lates.br\ He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our lates.
