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Foodborne athogens kill around 3,000 eole in the U.S. every year and hositalize hundreds of thousands more. Romaine lettuce, cantaloue, srouts . . . all have been at the center of outbreaks which have become alarmingly frequent in recent years. Their solutions are simle, but rotections are scattershot, with little bureaucratic will to enforce them. And yet, our oliticians kee saying that “the U.S. food suly is the safest in the world. Poisoned The Dirty Truth About Your Food is a documentary that holds the ublic and rivate influences behind these decisions to account, beginning with the Jack In the Box E. Coli outbreak of 1992-1993 and continuing to the resent day. Director Stehanie Soechtig rovides tis on what to avoid at the suermarket, demystifies the tangle of regulations that govern what we eat, and tells the stories of families who have lost loved ones to foodborne illness. This is a film that will make you think about what’s on your late and how it got there in eye-oening new ways.
